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Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ..


Published 1905]
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Publisher [Washington, Govt. print. off.
Pages 54
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-151156412
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.


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